RESEARCH ON NEW POTATO VARIETIES FROM BELARUS BREEDING FOR THE PRODUCTION OF CRISPY POTATOES
نویسندگان
چکیده
The morphological and biochemical qualities of new potato varieties Belarusian selection for suitability the production crispy have been studied. influence content dry substances reducing sugars on indicators quality finished product has
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ژورنال
عنوان ژورنال: Pi?evaâ promyšlennost?: nauka i tehnologii
سال: 2022
ISSN: ['2073-4794']
DOI: https://doi.org/10.47612/2073-4794-2022-15-1(55)-15-20